Check out www.soyonlineservice.co.nz and http://www.westonaprice.org/soy/index.html
A growing body of credible medical and dietary research suggests that soy products may cause adverse medical and developmental conditions in susceptible persons, especially children who in some instances may be affected by soy products consumed either by themselves (for instance, in baby formula) or by their mothers prior to giving birth.
The Weston A. Price Foundation is exploring the causal connection between soy and various serious conditions. MEDICAL CONDITIONS POSSIBLY ATTRIBUTABLE TO SOY CONSUMPTION include, Asthma, Chronic Fatigue, Depression, Diabetes, Heart Arrhythmia, Heart or Liver Disease, Infertility/ Reproductive Problems, Irritable Bowel Syndrome, Learning Disabilities/ ADD/ ADHD, Pancreatic Disorders, Premature or Delayed Puberty, Rheumatoid Arthritis
Thyroid Conditions: Auto-Immune Thyroid Disorders (Graves or Hashimotos Disease), Goiter, Hypothyroidism, Hyperthyroidism, Thyroid Nodules, Thyroid Cancer, Other thyroid disorders, Uterine Cancer, Weight Gain.
SYMPTOMS OF POSSIBLE DISORDERS ATTRIBUTED TO SOY
Always feeling cold or warm, Anaemia, Behavioural problems, Brittle nails, Eczema
Hair thinning or loss, Hyperactivity, Learning deficiencies, Lethargy or low blood pressure, Sore bones and joints, Watery or swelling eyes.
If you allow your baby/child to consume a soy drink, you might as well feed them at least 5 birth control pills! Thats the effect soy has on their immature body.
The only healthy soy that I am aware of is FERMENTED SOY – Miso, Tempeh and Natto. Remember it is only used as a condiment not as a main meal. Soy does not have all the essential AAs unless it is fermented like the above mentioned.
Create a loving healthy day, with Qi
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